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Chocolate Dipped Strawberries

Guilt Free Treats

These delicious little gems make a regular appearance on special occasions. This dark chocolate dipped strawberries recipe with cacao powder is the perfect treat without that guilt. Get creative and dip them in your favourite nuts, coconut, chia seeds, LSA, seeds…anything your heart desires!

Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.

Dipped Srawberries


  • A punnet of strawberries

  • 1 cup cacao nibs/dark chocolate

  • 2 tablespoons cacao powder

  • 1 teaspoon stevia

  • 1 teaspoon cinnamon

  • 1/2 tablespoon coconut oil


  • 1. Combine all ingredients in a microwavable safe bowl. Zap in 30 second intervals, stirring regularly until the nibs/choc is melted. You can also do this over a double boiler on the stove.

  • 2. Once fully melted, dip your strawberries in. Re-Dip your strawberries in your desired coating (I have chosen shredded coconut, crushed pepitas and chia seeds.

  • 3. Let set in the fridge for approx 20-30 mins.



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